Grilled Antelope Steak Wedge Salad

By Jaime Teigen

PREP TIME: 30 min

COOK TIME: 10 min

SERVES: 4

SALAD INGREDIENTS

  • 1 lb. antelope steak (backstrap, flank or tenderloin)
  • Salt and pepper
  • 1 head iceberg lettuce, cut into quarters
  • 1 small red onion, thinly sliced
  • 4 oz blue cheese crumbles
  • 6 oz cherry tomatoes, halved
  • 1 large avocado, diced
  • 6 bacon slices, chopped and cooked until crispy
  • 6-8 chives, chopped
  • Balsamic glaze
  • Optional toppings: hard-boiled eggs, grilled corn, chopped pecans or shredded Colby Jack cheese

BLUE CHEESE DRESSING INGREDIENTS

  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp lemon juice
  • 1 tbsp minced yellow onion
  • 3 cloves garlic, minced
  • 3 tbsp parsley, chopped
  • 8 oz crumbled blue cheese
  • Salt and pepper to taste

Combine all ingredients in a bowl and mix well. Put in a jar and store up to 2 weeks.

SALAD PREPARATION

Preheat the grill to medium-high heat, 375-400 degrees.

Pat the antelope steak dry and generously season with salt and pepper.

Grill the antelope until the internal temperature reaches your desired temperature. Remove, wrap in foil and let rest for 5 minutes, then slice thinly.

Place the quartered lettuce on a platter or plate, and equally distribute onion slices, tomatoes, avocado pieces and blue cheese crumbles over top. Drizzle the salad with blue cheese dressing and balsamic glaze, and sprinkle with chopped bacon and chives. Place the sliced antelope either on top the salad or to the side.

This is a great dish to do family style or individually.

Related Posts

Elk Larb Thai Lettuce Cups By Jaime Teigen

A wild game twist on a Thai classic, these elk larb lettuce cups are bold, refreshing, and perfect for summer.

Elk Samosas with Cilantro Lime Sauce By Jaime Teigen

Golden elk‑stuffed samosas dipped in a tangy cilantro‑lime sauce—robust wild‑game flavors with a zesty finish.

Pulled Bear Sandwich with Cheddar Cheese Sauce By Jaime Teigen

Savory, slow-cooked pulled bear piled high on a toasted bun and smothered in rich cheddar cheese sauce makes for a wild twist on a comfort food classic. This hearty sandwich…