Hank Shaw
Ever want to know how to get more out of your big game animals? Author and Chef Hank Shaw walks you through a nose-to-tail guide on prepping, butchering and cooking the fruits of your hard work in the field.
About Hank Shaw
Hank Shaw is a James Beard Award winning chef, author, hunter, angler, forager and wild foods expert constantly on the lookout for new things to gather, catch and eat. Hank stands at the forefront of the wild foods movement, and his website Hunter Angler Gardener Cook (huntgathercook.com) is the internet's largest source of tips, techniques, and recipes for wild foods.
Hank Shaw
Hook, Line & Supper
Master fish and seafood cooking from catch to plate with chef Hank Shaw. Learn gutting, filleting, pan-searing, smoking, grilling, butter poaching, and more. Discover safe ways to enjoy raw fish, make flavorful stocks, fry classics like beer-battered haddock, crack crabs, and build rich seafood stews. With hands-on, step-by-step demos and practical tips, you'll gain the confidence to handle, store, and cook fish and seafood perfectly every time.